Thursday, November 24, 2011

Thanksgiving 2011

My little Indians at the Preschool Thanksgiving Feast

My first attempt at cooking the Thanksgiving Turkey was a success! Thank you Grandma Gilbert for walking me through it.
Here was her advice (mostly for my info so I can remember next time):
1. Buy 10-12 lb Turkey Breast (not whole turkey) at GFS
2. Put it in refrigerater to thaw 2 days before cooking
3. Wash it off w/water
4. Put 4 cups water in bottom of roasting pan
5. Add to turkey w/1 stick butter, paprika, salt & pepper
6. Wrap Turkey in heavy duty foil & place in roasting pan
7. Bake overnight (10p-6a) on 250 degrees (yes, 250- low heat)
8. Take it out in the morning to cool
9. Slice & Enjoy!
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Sunday, November 13, 2011

Happy Birthday Mommy!

Ty got to go to the Treasure Box at preschool today because he filled up his sticker chart.
He picked out this ring for me & gave it to me for my birthday.
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